Strawberry Salad with Shallot-Honey Vinaigrette

Ingredients

• 1 teaspoon thyme sprigs fresh chopped
• 2 tablespoons honey 
• 0.3 cup juice of lemon 
• 16 ounce the salad mixed
• 2 tablespoons olive oil 
• 0.3 teaspoon pepper red
• 1 pinch salt 
• 1 tablespoon shallots minced
• 1 cup slivered almonds 
• 0.5 pint strawberries quartered
• 2 tablespoons vegetable oil 
• 2 tablespoons granulated sugar white

Equipment

• bowl
• frying pan
• whisk

Directions

1. Combine the lemon juice, honey, shallot, thyme, salt, and red pepper flakes together in a bowl; vigorously whisk the olive oil and vegetable oil into the lemon juice mixture. Set aside.
2. Place a small skillet over medium-high heat; toss the almonds, sugar, and salt together in the hot skillet until the sugar caramelizes on the almonds, 2 to 3 minutes.
3. Remove from heat immediately.
4. Place the salad mix in a large bowl.
5. Drizzle the dressing over the salad mix and toss to coat. Top with the almonds and strawberries to serve.