Strawberry Shortcake Chex Treats

Health score
2%
Strawberry Shortcake Chex Treats
30 min.
18
208kcal

Suggestions


Indulge in a delightful twist on a classic dessert with these Strawberry Shortcake Chex Treats! Perfect for summer gatherings, picnics, or simply satisfying your sweet tooth, this recipe combines the light, airy texture of angel food cake with the crunch of Rice cereal, all enveloped in a luscious marshmallow mixture. The addition of fresh strawberries tossed in sugar adds a burst of fruity flavor that elevates these treats to a whole new level.

Ready in just 30 minutes and serving 18 people, these Chex Treats are not only quick to prepare but also a crowd-pleaser. The creamy Cool Whip topping and juicy strawberries on top create a beautiful presentation that will impress your guests. Whether you're hosting a birthday party, a family reunion, or just a casual get-together, these treats are sure to be a hit.

With a caloric breakdown that allows you to enjoy a sweet treat without the guilt, Strawberry Shortcake Chex Treats are a fantastic option for dessert lovers of all ages. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that’s as fun to make as it is to eat. Your taste buds will thank you!

Ingredients

  • cups strawberries fresh
  • tablespoons sugar 
  • tablespoons butter 
  • 10 oz marshmallows 
  • cups rice chex 
  • 2.5 cups angel food cake cubed (1 inch)
  • cups cool whip frozen thawed

Equipment

  • bowl
  • frying pan
  • baking pan
  • microwave
  • spatula
  • glass baking pan

Directions

  1. Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray.
  2. Toss strawberries with sugar; set aside.
  3. In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted.
  4. Add marshmallows; toss to coat. Microwave 1 minute to 1 minute 30 seconds longer. Stir until marshmallows are completely melted and mixture is well blended.
  5. Add cereal; mix well.
  6. Add angel food cubes; mix well.
  7. Using waxed paper or spatula sprayed with cooking spray, press mixture evenly into baking dish. Cool 15 minutes.
  8. For bars, cut into 6 rows by 3 rows. Top each with 1 tablespoon whipped topping and some strawberries.
  9. Serve immediately.

Nutrition Facts

Calories208kcal
Protein6.04%
Fat11.17%
Carbs82.79%

Properties

Glycemic Index
12.26
Glycemic Load
9.03
Inflammation Score
-4
Nutrition Score
8.0330434856207%

Flavonoids

Cyanidin
0.27mg
Petunidin
0.02mg
Delphinidin
0.05mg
Pelargonidin
3.98mg
Peonidin
0.01mg
Catechin
0.5mg
Epigallocatechin
0.12mg
Epicatechin
0.07mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.02mg
Naringenin
0.04mg
Kaempferol
0.08mg
Myricetin
0.01mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:207.68kcal
10.38%
Fat:2.66g
4.09%
Saturated Fat:1.51g
9.43%
Carbohydrates:44.39g
14.8%
Net Carbohydrates:43.78g
15.92%
Sugar:23.26g
25.85%
Cholesterol:6.35mg
2.12%
Sodium:274.5mg
11.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.24g
6.48%
Manganese:0.41mg
20.3%
Folate:76.45µg
19.11%
Iron:3.18mg
17.66%
Vitamin B2:0.26mg
15.3%
Vitamin C:11.41mg
13.83%
Vitamin B1:0.17mg
11.06%
Vitamin B12:0.64µg
10.67%
Selenium:7.4µg
10.58%
Phosphorus:100.88mg
10.09%
Vitamin B6:0.19mg
9.32%
Vitamin B3:1.82mg
9.1%
Zinc:1.35mg
9%
Calcium:73.51mg
7.35%
Vitamin A:241.49IU
4.83%
Copper:0.07mg
3.52%
Potassium:96.13mg
2.75%
Fiber:0.61g
2.46%
Vitamin D:0.33µg
2.22%
Magnesium:8.44mg
2.11%
Vitamin B5:0.19mg
1.92%