Strawberry Slow Cooker Scoop Cake

Strawberry Slow Cooker Scoop Cake
45 min.
10
411kcal

Suggestions

Ingredients

  • 0.5 cup chocolate baking pieces white
  • 0.5 cup butter melted
  • 18.3 ounce betty delights super strawberry cake mix 
  • 21 ounce lucky leaf® premium strawberry pie filling canned

Equipment

  • slow cooker

Directions

  1. Place LUCKY LEAF Premium Strawberry Pie Filling in a 3 1/4 to 4-quart slow cooker.
  2. Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly.
  3. Sprinkle over pie filling.
  4. Cover and cook on low-heat setting for 2 to 3 hours.
  5. Sprinkle with chocolate pieces and serve warm.
  6. Garnish with chopped nuts or whipped cream, if desired.

Nutrition Facts

Calories411kcal
Protein1.68%
Fat34.89%
Carbs63.43%

Properties

Glycemic Index
12
Glycemic Load
2.73
Inflammation Score
-2
Nutrition Score
3.2482608581853%

Nutrients percent of daily need

Calories:410.57kcal
20.53%
Fat:15.53g
23.89%
Saturated Fat:8.91g
55.72%
Carbohydrates:63.53g
21.18%
Net Carbohydrates:62.82g
22.84%
Sugar:41.77g
46.41%
Cholesterol:25.79mg
8.6%
Sodium:441.85mg
19.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.68g
3.37%
Vitamin C:12.64mg
15.32%
Calcium:126.08mg
12.61%
Vitamin B1:0.15mg
9.97%
Iron:1.13mg
6.3%
Vitamin B2:0.11mg
6.19%
Vitamin A:285.62IU
5.71%
Vitamin B3:1.02mg
5.08%
Fiber:0.71g
2.84%
Vitamin E:0.33mg
2.18%
Folate:8.02µg
2%
Phosphorus:14.34mg
1.43%
Vitamin K:1.4µg
1.33%
Source:Allrecipes