Strawberry Wonton Cups with Orange Mascarpone Whipped Cream

Ingredients

• 1 cup heavy whipping cream 
• 0.5 cup mascarpone cheese room temperature
• 3 tablespoons orange juice 
• 1  orange zest 
• 1 tablespoon powdered sugar 
• 3 tablespoons powdered sugar 
• 2 cups strawberries hulled chopped
• 1 teaspoons vanilla extract pure
• 24  wontons wrappers 

Equipment

• bowl
• oven
• hand mixer
• mini muffin tray

Directions

1. Watch how to make this recipe.
2. For the wontons: In a large bowl combine the strawberries, orange juice and powdered sugar. Allow the strawberries to macerate for 20 minutes.
3. Place a rack in the middle of the oven and preheat the oven to 350 degrees F. Spray a 24-count mini muffin tin with cooking spray. To create the wonton cups make a small fold in the center of each wonton and push it into the muffin cup, leaving a cup empty between each wonton.
4. Bake the cups until the edges are golden, 5 to 6 minutes. Cool the cups while you make the whipped cream.
5. For the whipped cream: In a bowl using an electric mixer, combine the heavy cream, mascarpone, sugar, vanilla and orange zest. Whip until the cream has soft peaks, about 2 minutes.
6. Drain the berries, reserving the macerating liquid.
7. Place a few berry slices in the bottom of each cup. Fill the cup with a tablespoon of whipped cream and top with additional strawberry slices.
8. Drizzle with the reserved berry juices and serve.