Streusel-Topped Banana-Chocolate Snack Cake

Health score
1%
Streusel-Topped Banana-Chocolate Snack Cake
120 min.
12
156kcal

Suggestions


Indulge your sweet tooth with this delightful Streusel-Topped Banana-Chocolate Snack Cake, a perfect treat for any occasion! This cake combines the rich flavors of ripe bananas and semisweet chocolate chips, creating a moist and flavorful dessert that will leave everyone craving more. With a crumbly streusel topping that adds a delightful crunch, this cake is not only a feast for the taste buds but also a visual delight.

Whether you're hosting a gathering, celebrating a special event, or simply looking for a comforting snack, this cake is sure to impress. The use of whole wheat flour adds a touch of wholesome goodness, making it a guilt-free indulgence. Plus, it's easy to whip up in just 120 minutes, allowing you to spend more time enjoying the company of friends and family.

Perfectly portioned for 12 servings, this cake is ideal for sharing, and its inviting aroma will fill your kitchen with warmth and nostalgia. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own with a cup of coffee or tea. No matter how you choose to enjoy it, this Streusel-Topped Banana-Chocolate Snack Cake is bound to become a beloved favorite in your dessert repertoire!

Ingredients

  • 0.5 cup flour whole wheat
  • 0.5 cup brown sugar packed
  • cup banana ripe mashed
  • 0.5 cup milk 
  • teaspoon vanilla 
  • 0.5 cup semi chocolate chips 
  • 0.3 cup brown sugar packed
  • 0.3 cup flour whole wheat
  • 0.3 teaspoon ground cinnamon 
  • tablespoons butter cold
  • 1.5 cups frangelico 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • blender
  • toothpicks

Directions

  1. Heat oven to 425°F. Grease bottom and sides of 9-inch square pan with shortening or cooking spray.
  2. In large bowl, stir Bisquick mix, 1/2 cup flour, 1/2 cup brown sugar, the bananas, milk and vanilla. Gently fold in chocolate chips.
  3. Pour into pan.
  4. In medium bowl, mix 1/4 cup brown sugar, 1/4 cup flour and the cinnamon.
  5. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly.
  6. Sprinkle topping evenly over batter in pan.
  7. Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack.

Nutrition Facts

Calories156kcal
Protein4.88%
Fat29.75%
Carbs65.37%

Properties

Glycemic Index
8.15
Glycemic Load
1.56
Inflammation Score
-2
Nutrition Score
4.2447826499524%

Flavonoids

Catechin
0.76mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:156.24kcal
7.81%
Fat:5.31g
8.16%
Saturated Fat:2.28g
14.23%
Carbohydrates:26.24g
8.75%
Net Carbohydrates:24.49g
8.91%
Sugar:18.18g
20.2%
Cholesterol:1.67mg
0.56%
Sodium:30.78mg
1.34%
Alcohol:0.11g
100%
Alcohol %:0.27%
100%
Caffeine:6.45mg
2.15%
Protein:1.96g
3.92%
Manganese:0.46mg
22.77%
Selenium:5.75µg
8.21%
Magnesium:29.44mg
7.36%
Copper:0.14mg
7.05%
Fiber:1.75g
7%
Phosphorus:60.43mg
6.04%
Iron:0.88mg
4.88%
Vitamin B6:0.09mg
4.56%
Potassium:149.69mg
4.28%
Vitamin B1:0.05mg
3.33%
Calcium:32.9mg
3.29%
Zinc:0.46mg
3.06%
Vitamin B3:0.55mg
2.73%
Vitamin B2:0.04mg
2.38%
Vitamin A:112.48IU
2.25%
Vitamin B5:0.17mg
1.68%
Folate:5.96µg
1.49%
Vitamin C:1.09mg
1.33%
Vitamin E:0.19mg
1.26%
Vitamin B12:0.07µg
1.18%