Strip Steaks with Chipotle-Peach Glaze

Gluten Free
Dairy Free
Health score
15%
Strip Steaks with Chipotle-Peach Glaze
20 min.
8
522kcal

Suggestions


Indulge in a culinary delight with our Strip Steaks with Chipotle-Peach Glaze, a dish that perfectly balances savory and sweet flavors. This gluten-free and dairy-free recipe is not only quick to prepare, taking just 20 minutes, but it also serves up to 8 people, making it ideal for family gatherings or casual dinner parties.

The star of this dish is the succulent boneless beef strip steaks, grilled to perfection and enhanced by a luscious glaze made from peach preserves and a hint of chipotle. The combination of the sweet, fruity notes from the peaches and the smoky heat from the chipotle creates a mouthwatering experience that will leave your guests raving about your culinary skills.

As you grill the steaks, the glaze caramelizes beautifully, adding a rich depth of flavor that complements the natural juiciness of the beef. To elevate the dish further, we recommend grilling fresh peach halves alongside the steaks, which not only adds a stunning visual appeal but also enhances the overall taste profile.

Whether you're looking for a satisfying lunch, a main course for dinner, or a standout dish for a special occasion, this recipe is sure to impress. With its vibrant flavors and simple preparation, Strip Steaks with Chipotle-Peach Glaze is a must-try for any cooking enthusiast. Get ready to savor every bite!

Ingredients

  • 0.5 cup peach preserves 
  • 0.3 cup juice of lime 
  •  chipotles in adobo seeded chopped (from 7-oz can)
  • teaspoon chiles in adobo sauce canned (from can of chiles)
  • tablespoons cilantro leaves fresh chopped
  • lb beef strip steaks boneless
  • teaspoon highest available proof grain spirit 
  • 0.5 teaspoon ground cumin 
  • 0.5 teaspoon salt 
  •  peaches pitted halved
  • sprigs cilantro leaves 

Equipment

  • sauce pan
  • grill

Directions

  1. Heat coals or gas grill for direct heat. In 1-quart saucepan, heat preserves, lime juice, chile and adobo sauce over low heat, stirring occasionally, until preserves are melted. Stir in chopped cilantro; set aside.
  2. Sprinkle each beef steak with garlic-pepper blend, cumin and salt. Cover and grill beef over medium heat 15 to 18 minutes for medium doneness, turning once or twice and brushing top of beef with preserves mixture during last 2 minutes of grilling.
  3. Add peach halves to grill for last 2 to 3 minutes of grilling just until heated.
  4. Heat any remaining preserves mixture to boiling; boil and stir 1 minute.
  5. Serve with beef and peaches.
  6. Garnish with cilantro sprigs.

Nutrition Facts

Calories522kcal
Protein26.22%
Fat55.36%
Carbs18.42%

Properties

Glycemic Index
27.53
Glycemic Load
10.76
Inflammation Score
-4
Nutrition Score
17.00304344426%

Flavonoids

Cyanidin
1.44mg
Catechin
3.69mg
Epigallocatechin
0.78mg
Epicatechin
1.75mg
Epigallocatechin 3-gallate
0.22mg
Eriodictyol
0.17mg
Hesperetin
0.68mg
Naringenin
0.03mg
Kaempferol
0.17mg
Quercetin
0.73mg

Nutrients percent of daily need

Calories:521.71kcal
26.09%
Fat:31.79g
48.91%
Saturated Fat:12.71g
79.45%
Carbohydrates:23.81g
7.94%
Net Carbohydrates:22.17g
8.06%
Sugar:16.89g
18.76%
Cholesterol:146.28mg
48.76%
Sodium:354.74mg
15.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:33.87g
67.75%
Selenium:40.5µg
57.85%
Vitamin B3:9.48mg
47.41%
Vitamin B6:0.94mg
46.97%
Zinc:5.89mg
39.23%
Phosphorus:334.88mg
33.49%
Vitamin B12:1.56µg
26.08%
Potassium:635.03mg
18.14%
Iron:2.95mg
16.38%
Vitamin B2:0.22mg
13.06%
Magnesium:43.27mg
10.82%
Vitamin B5:1.07mg
10.71%
Copper:0.2mg
10.15%
Vitamin B1:0.14mg
9.51%
Vitamin C:7.36mg
8.92%
Vitamin E:1.32mg
8.82%
Fiber:1.65g
6.59%
Folate:25.49µg
6.37%
Vitamin K:6.25µg
5.96%
Vitamin A:276.94IU
5.54%
Calcium:48.14mg
4.81%
Manganese:0.09mg
4.26%