Get ready to tantalize your taste buds with a delightful dish that perfectly combines the freshness of the ocean with vibrant, zesty flavors! Striped Bass with Cilantro-Onion Salad is not only a healthy choice but also an incredibly quick and easy meal to prepare, making it an ideal option for lunch or dinner.
This gluten-free recipe highlights succulent striped bass fillets, which are renowned for their mild flavor and flaky texture. Cooked to perfection in a hot pan before being finished in the oven, the fish is beautifully complemented by a refreshing cilantro and onion salad that brings a burst of color and brightness to your plate. The addition of creamy avocado and tangy lime juice in the yogurt dressing adds a luscious richness that elevates this dish to new heights.
With a health score of 52 and just 383 calories per serving, this dish allows you to indulge without all the guilt. Whether you’re looking for a satisfying meal after a long day or planning a gathering with friends, this striped bass recipe is sure to impress. Plus, it’s ready in just 20 minutes, proving that delicious, healthy cooking doesn’t have to take hours. So, gather your ingredients and get ready to enjoy a flavorful feast that’s as good for you as it is scrumptious!
