Stromboli Roll

Health score
12%
Stromboli Roll
55 min.
4
1033kcal

Suggestions


If you're searching for a meal that brings both comfort and flavor to your table, look no further than this irresistible Stromboli Roll. This Italian-inspired treat is a feast for the senses that promises to satisfy even the most discerning palates. With its golden, flaky crust enveloping a savory medley of meats, vegetables, and melted cheese, each slice reveals a tasty surprise that will have you coming back for more.

Imagine the aroma of freshly baked bread mixed with the savory notes of boiled ham, zesty pepperoni, and spicy soppressata, all complemented by the sweetness of roasted red peppers and the earthiness of green beans. It's a dish that beautifully combines texture and taste, providing a crispy exterior and a gooey, cheesy interior that's perfect for sharing—or enjoying all by yourself!

This Stromboli Roll is not just delicious, it's also highly versatile. You can customize the fillings to suit your own preferences or to use up leftover vegetables in your fridge. Whether you're hosting a game night, preparing a cozy family dinner, or simply craving something delectable, this Stromboli will surely impress your guests and delight your taste buds. Ready in just 55 minutes, it’s an easy, crowd-pleasing meal that makes every bite memorable!

Ingredients

  • 13.2 oz bread dough italian
  • ounces ham boiled sliced
  • cups green beans dry cooked
  • tablespoon olive oil 
  • teaspoon oregano dried
  • ounces pepperoni sliced
  • cup roasted peppers red dry drained
  • cups mozzarella cheese shredded
  • ounces soppressata sliced

Equipment

  • baking sheet
  • baking paper
  • oven
  • knife
  • aluminum foil

Directions

  1. Preheat oven to 350F. Line a large baking sheet with parchment paper or foil.
  2. Unroll dough and place on work surface. Being careful not to tear dough, stretch with hands to a 16-by-9-inch rectangle.
  3. Layer ingredients down length of dough, in the center, in following order (overlapping as necessary): half of mozzarella, pepperoni, ham, peppers, green beans and soppressata. Finish with remaining mozzarella.
  4. Sprinkle oregano on cheese.
  5. Bring long edges of dough over filling and position so edges overlap in center. Trim ends with a knife and pinch to seal edges.
  6. Transfer to prepared baking sheet and brush with oil.
  7. Cut 6 little slits on top with a small knife for ventilation.
  8. Bake until puffed and evenly golden brown, 35 to 40 minutes.
  9. Let cool for 5 to 10 minutes. Before serving, trim a tiny slice from each end and discard.
  10. Cut stromboli into 4 equal portions.

Nutrition Facts

Calories1033kcal
Protein14.63%
Fat63.46%
Carbs21.91%

Properties

Glycemic Index
33.5
Glycemic Load
1.64
Inflammation Score
-8
Nutrition Score
23.632174253464%

Flavonoids

Luteolin
0.08mg
Kaempferol
0.25mg
Myricetin
0.07mg
Quercetin
1.5mg

Nutrients percent of daily need

Calories:1033.39kcal
51.67%
Fat:73.02g
112.34%
Saturated Fat:34.6g
216.27%
Carbohydrates:56.73g
18.91%
Net Carbohydrates:51.34g
18.67%
Sugar:31.38g
34.87%
Cholesterol:107.46mg
35.82%
Sodium:2651.62mg
115.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:37.88g
75.75%
Phosphorus:438.96mg
43.9%
Vitamin B12:2.44µg
40.65%
Vitamin B3:7.89mg
39.45%
Selenium:25.4µg
36.29%
Vitamin B1:0.54mg
36.2%
Calcium:337.43mg
33.74%
Vitamin K:31.8µg
30.28%
Zinc:4.44mg
29.58%
Vitamin B2:0.48mg
28.2%
Vitamin C:23mg
27.87%
Iron:4.43mg
24.59%
Folate:89.78µg
22.44%
Fiber:5.39g
21.57%
Vitamin B6:0.42mg
21.22%
Manganese:0.41mg
20.25%
Potassium:684.12mg
19.55%
Vitamin A:948.57IU
18.97%
Magnesium:66.18mg
16.55%
Copper:0.23mg
11.6%
Vitamin B5:0.86mg
8.56%
Vitamin E:1.22mg
8.13%
Vitamin D:0.59µg
3.95%
Source:My Recipes