Stuffed Acorn Squash

Ingredients

• 1  acorn squash halved seeded
• 4 tablespoons brown sugar divided
• 4 tablespoons butter divided
• 1.5 cups chicken broth divided
• 4 servings garlic powder to taste
• 4 servings onion powder to taste
• 4 servings salt and pepper to taste
• 2 cups bread stuffing mix dry divided

Equipment

• oven
• baking pan
• aluminum foil

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place squash, face up, in a shallow baking dish. In each half place 2 tablespoons butter, 2 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder. Wrap each half tightly with aluminum foil.
3. Bake in preheated oven for 60 minutes, or until squash is very tender.