Stuffed Cinnamon French Toast Waffle Sandwiches

Vegetarian
Health score
6%
Stuffed Cinnamon French Toast Waffle Sandwiches
20 min.
2
557kcal

Suggestions


Indulge in a delightful twist on a classic breakfast favorite with our Stuffed Cinnamon French Toast Waffle Sandwiches! Perfect for those who crave a sweet and satisfying meal, this vegetarian recipe combines the rich flavors of hazelnut spread and creamy cheese, all nestled between perfectly toasted bread. In just 20 minutes, you can whip up this scrumptious dish that’s ideal for lunch, dinner, or even a decadent brunch.

Imagine sinking your teeth into a warm, crispy waffle sandwich, the gooey hazelnut filling oozing out with every bite. The addition of cinnamon and vanilla elevates the flavor profile, making it a comforting treat that will transport you back to your childhood. Plus, the crunchy layer of Cinnamon Toast cereal adds an irresistible texture that will have you coming back for more.

This recipe is not only quick and easy to prepare, but it also serves two, making it perfect for sharing with a friend or loved one. With a caloric breakdown that balances protein, fat, and carbs, you can enjoy this delicious meal without the guilt. So, gather your ingredients and get ready to impress your taste buds with these delightful Stuffed Cinnamon French Toast Waffle Sandwiches!

Ingredients

  • 0.3 cup nutella with cocoa
  • slices sandwich bread white
  • 0.3 cup cream cheese 
  •  eggs 
  • tablespoons milk 
  • teaspoon sugar 
  • 0.3 teaspoon vanilla 
  • 0.1 teaspoon ground cinnamon 
  • cup buttered toast 

Equipment

  • bowl
  • oven
  • whisk
  • waffle iron

Directions

  1. Spread hazelnut spread on 2 slices of bread.
  2. Spread cream cheese on other 2 slices of bread. Press together 1 of each, filling sides together, making 2 sandwiches.
  3. In shallow bowl, beat egg, milk, sugar, vanilla and cinnamon with fork or whisk until well mixed. Crush cereal; place in another shallow dish.
  4. Heat waffle maker; grease with vegetable oil or shortening. Dip both sides of 1 sandwich in egg mixture. Dip both sides in crushed cereal, patting gently to coat; place on waffle maker. Close lid of waffle maker.
  5. Bake 2 to 4 minutes or until browned. Carefully remove waffle sandwich. Repeat with remaining sandwich.
  6. Cut sandwiches into triangles, and serve.

Nutrition Facts

Calories557kcal
Protein10.12%
Fat42.87%
Carbs47.01%

Properties

Glycemic Index
122.1
Glycemic Load
26.03
Inflammation Score
-6
Nutrition Score
16.142173985181%

Nutrients percent of daily need

Calories:556.77kcal
27.84%
Fat:26.41g
40.64%
Saturated Fat:18.03g
112.69%
Carbohydrates:65.17g
21.72%
Net Carbohydrates:61.37g
22.32%
Sugar:28.28g
31.42%
Cholesterol:113.42mg
37.81%
Sodium:516.04mg
22.44%
Alcohol:0.17g
100%
Alcohol %:0.12%
100%
Protein:14.03g
28.06%
Selenium:29.56µg
42.23%
Manganese:0.75mg
37.47%
Vitamin B1:0.41mg
27.12%
Vitamin B2:0.46mg
26.9%
Iron:4.5mg
25%
Folate:97.05µg
24.26%
Calcium:241.62mg
24.16%
Phosphorus:233.43mg
23.34%
Vitamin B3:3.49mg
17.47%
Vitamin E:2.51mg
16.75%
Fiber:3.8g
15.22%
Copper:0.29mg
14.55%
Magnesium:51.38mg
12.84%
Vitamin A:538.32IU
10.77%
Vitamin B5:1.05mg
10.48%
Zinc:1.51mg
10.08%
Potassium:343.48mg
9.81%
Vitamin B12:0.49µg
8.09%
Vitamin B6:0.16mg
7.91%
Vitamin D:0.69µg
4.58%
Vitamin K:2.35µg
2.23%