Stuffed-Crust Pepperoni Pizza

Gluten Free
Health score
1%
Stuffed-Crust Pepperoni Pizza
35 min.
8
199kcal

Suggestions


Are you ready to elevate your pizza night with a delicious twist? Introducing our Stuffed-Crust Pepperoni Pizza, a gluten-free delight that promises to satisfy your cravings and impress your guests! This mouthwatering recipe combines the classic flavors of pepperoni and cheese with a unique stuffed crust that will have everyone coming back for seconds.

In just 35 minutes, you can whip up this scrumptious dish that serves eight, making it perfect for family gatherings, game nights, or casual get-togethers. With only 199 calories per serving, you can indulge without the guilt. The combination of savory pepperoni, melty Colby-Monterey Jack cheese, and a medley of fresh vegetables creates a flavor explosion that is sure to please even the pickiest eaters.

Imagine the delight on your friends' faces as they bite into the warm, cheesy crust, revealing a hidden treasure of pepperoni and string cheese. This recipe is not just a meal; it's an experience that brings people together. So, roll up your sleeves, preheat that oven, and get ready to create a pizza masterpiece that will leave everyone raving about your culinary skills!

Ingredients

  • 0.7 cup water hot
  • tablespoons vegetable oil 
  • 0.8 cup pepperoni diced
  • sticks colby cheese cut in half lengthwise (from 10-oz package)
  • oz tomato sauce canned
  • oz pizza cheese shredded italian
  • cup mushrooms fresh sliced
  • 0.5 cup bell pepper green chopped
  • 2.3 oz olives ripe drained sliced canned
  • cups frangelico 

Equipment

  • bowl
  • oven
  • pizza pan

Directions

  1. Move oven rack to lowest position; heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Bisquick mix, hot water and oil with fork until soft dough forms; beat vigorously 20 strokes.
  2. Let stand 8 minutes.
  3. Pat or press dough in bottom and 1 inch over side of pizza pan. Lightly press 1/4 cup of the pepperoni along edge of dough.
  4. Place string cheese over pepperoni along edge of dough, overlapping if necessary. Fold 1-inch edge of dough over and around cheese and pepperoni; press to seal.
  5. Bake 7 minutes.
  6. Spread pizza sauce over partially baked crust.
  7. Sprinkle with 1 cup of the Italian cheese, remaining 1/2 cup pepperoni, the mushrooms, bell pepper and olives.
  8. Sprinkle with remaining 1 cup cheese.
  9. Bake 9 to 12 minutes longer or until crust is golden brown and cheese is melted.

Nutrition Facts

Calories199kcal
Protein19.47%
Fat73.28%
Carbs7.25%

Properties

Glycemic Index
14.38
Glycemic Load
0.64
Inflammation Score
-2
Nutrition Score
4.6278260687123%

Flavonoids

Luteolin
0.48mg
Kaempferol
0.01mg
Quercetin
0.21mg

Nutrients percent of daily need

Calories:199.29kcal
9.96%
Fat:16.91g
26.02%
Saturated Fat:3.81g
23.83%
Carbohydrates:3.76g
1.25%
Net Carbohydrates:2.8g
1.02%
Sugar:1.52g
1.68%
Cholesterol:16.42mg
5.47%
Sodium:484.89mg
21.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.11g
20.23%
Vitamin C:9.72mg
11.79%
Vitamin K:8.48µg
8.07%
Vitamin E:1.14mg
7.58%
Calcium:72.13mg
7.21%
Vitamin B3:1.31mg
6.53%
Selenium:4.5µg
6.43%
Vitamin B2:0.1mg
5.82%
Manganese:0.11mg
5.52%
Vitamin B6:0.1mg
5.12%
Copper:0.1mg
4.97%
Potassium:171.67mg
4.9%
Vitamin B5:0.4mg
4.05%
Phosphorus:39.18mg
3.92%
Vitamin A:193.51IU
3.87%
Fiber:0.97g
3.87%
Vitamin B1:0.05mg
3.49%
Iron:0.55mg
3.05%
Zinc:0.42mg
2.77%
Vitamin B12:0.15µg
2.44%
Magnesium:9.37mg
2.34%
Folate:6.38µg
1.6%
Vitamin D:0.16µg
1.1%