Stuffed Date Roll-Ups

Stuffed Date Roll-Ups
35 min.
16
101kcal

Suggestions


Indulge in a delightful culinary experience with our Stuffed Date Roll-Ups, a perfect blend of sweet and savory that will tantalize your taste buds. These bite-sized treats are not only visually appealing but also incredibly easy to prepare, making them an ideal choice for any gathering or casual snack. With a preparation time of just 35 minutes, you can whip up a batch that serves 16 people, ensuring that everyone gets to enjoy this delectable appetizer.

Imagine the rich, creamy texture of soft chèvre cheese paired with the natural sweetness of plump, juicy dates, all wrapped in a golden, flaky crescent roll. The addition of toasted almonds adds a delightful crunch, while a drizzle of orange glaze elevates the flavor profile, bringing a refreshing citrus twist to each bite. Whether you're hosting a dinner party, looking for a unique antipasti option, or simply craving a satisfying snack, these roll-ups are sure to impress your guests and leave them wanting more.

Perfect for any occasion, from festive celebrations to cozy get-togethers, these Stuffed Date Roll-Ups are a must-try. Serve them warm or at room temperature, and watch as they disappear from the platter in no time. Get ready to elevate your appetizer game with this irresistible recipe!

Ingredients

  • tablespoon almonds toasted chopped
  • 0.3 cup goat cheese soft (goat)
  • 16 large dates whole
  • tablespoon orange juice 
  • 0.5 teaspoon orange zest grated
  • 0.5 cup powdered sugar 
  • oz regular crescent rolls refrigerated pillsbury® canned

Equipment

  • bowl
  • baking sheet
  • oven
  • ziploc bags

Directions

  1. Cut each date lengthwise along one side; remove pit.
  2. Place goat cheese and almonds in quart-size resealable freezer plastic bag or decorating bag fitted with tip with large end; seal bag. Squeeze bag to mix almonds into goat cheese.
  3. Cut small hole in 1 corner of plastic bag. Squeeze bag to pipe about 1 teaspoon cheese mixture into each split date.
  4. Heat oven to 375°F. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.
  5. Cut each into 4 short strips (about 3x1 inch); wrap each stuffed date with 1 dough strip.
  6. Place 2 inches apart, seam side down, on ungreased large cookie sheet.
  7. Bake 10 to 15 minutes or until golden brown. Meanwhile, in small bowl, mix glaze ingredients. Immediately drizzle glaze over hot roll-ups.
  8. Remove from cookie sheet. Cool 10 minutes.
  9. Serve warm or at room temperature.

Nutrition Facts

Calories101kcal
Protein6.36%
Fat37.27%
Carbs56.37%

Properties

Glycemic Index
7.13
Glycemic Load
2.5
Inflammation Score
-1
Nutrition Score
1.119565203138%

Flavonoids

Cyanidin
0.13mg
Catechin
0.01mg
Epigallocatechin
0.02mg
Hesperetin
0.13mg
Naringenin
0.03mg
Isorhamnetin
0.02mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:100.58kcal
5.03%
Fat:4.39g
6.75%
Saturated Fat:1.99g
12.45%
Carbohydrates:14.92g
4.97%
Net Carbohydrates:14.28g
5.19%
Sugar:9.68g
10.76%
Cholesterol:2.18mg
0.73%
Sodium:128.91mg
5.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.68g
3.37%
Copper:0.06mg
2.81%
Fiber:0.65g
2.59%
Iron:0.37mg
2.04%
Phosphorus:19.65mg
1.96%
Manganese:0.04mg
1.88%
Vitamin B2:0.03mg
1.81%
Potassium:54.06mg
1.54%
Magnesium:5.58mg
1.4%
Vitamin B6:0.02mg
1.24%
Vitamin E:0.17mg
1.15%
Calcium:11.29mg
1.13%
Vitamin A:51.95IU
1.04%