Stuffed Filet Mignon Bites

Gluten Free
Health score
1%
Stuffed Filet Mignon Bites
143 min.
20
186kcal

Suggestions


Indulge in a culinary delight with our Stuffed Filet Mignon Bites, a perfect gluten-free appetizer that will impress your guests and tantalize their taste buds. These bite-sized morsels combine the rich, buttery flavor of filet mignon with a creamy jalapeno-infused cheese filling, all wrapped in crispy bacon for an irresistible crunch. Whether you're hosting a dinner party or simply looking to elevate your next family gathering, these stuffed bites are sure to be a hit.

With a preparation time of just over two hours, including marinating, these delectable treats are well worth the wait. The marination process infuses the steak with a zesty Italian dressing, enhancing its natural flavors and ensuring each bite is bursting with taste. The combination of cream cheese and minced jalapeno adds a delightful kick, perfectly balancing the richness of the bacon and filet mignon.

Not only are these bites a feast for the palate, but they also cater to gluten-free diets, making them a versatile choice for any occasion. Each serving contains only 186 calories, allowing you to enjoy this gourmet experience without the guilt. So fire up the grill, gather your friends and family, and get ready to savor the mouthwatering goodness of Stuffed Filet Mignon Bites!

Ingredients

  • 20 slices bacon thinly sliced
  • ounce cream cheese 
  • 24 ounce frangelico 
  • 16 ounce salad dressing italian
  • 0.3 cup jalapeno minced

Equipment

  • bowl
  • toothpicks
  • grill
  • metal skewers

Directions

  1. Slice the steaks into 1/2-inch wide strips. Pound the strips to about half their original thickness.
  2. Place the steak in a bowl; pour the Italian dressing over the meat; allow to marinate at least 2 hours.
  3. Mix together the cream cheese and jalapeno pepper in a bowl; set aside.
  4. Remove the strips from the marinade and lay out on a flat surface.
  5. Spread about 1 teaspoon of the cream cheese mixture on each strip.
  6. Preheat an outdoor grill for high heat and lightly oil grate.
  7. Remove the strips from the marinade and lay on a flat surface.
  8. Spread about 1 teaspoon of the cream cheese mixture on each strip. Fold the meat around the cream cheese mixture to form a ball. Wrap each ball with a slice of bacon. Secure bacon with water-soaked toothpicks or metal skewers.
  9. Cook on preheated grill until steak is no longer pink, about 4 minutes per side.

Nutrition Facts

Calories186kcal
Protein7.69%
Fat84.3%
Carbs8.01%

Properties

Glycemic Index
2.95
Glycemic Load
0.18
Inflammation Score
-1
Nutrition Score
2.9000000007775%

Flavonoids

Luteolin
0.02mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:186.19kcal
9.31%
Fat:17.42g
26.8%
Saturated Fat:5.89g
36.79%
Carbohydrates:3.72g
1.24%
Net Carbohydrates:3.69g
1.34%
Sugar:2.92g
3.25%
Cholesterol:25.97mg
8.66%
Sodium:406.49mg
17.67%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.58g
7.15%
Vitamin K:13.15µg
12.52%
Selenium:5.86µg
8.36%
Vitamin E:0.73mg
4.86%
Phosphorus:47.51mg
4.75%
Vitamin B3:0.94mg
4.7%
Vitamin B1:0.07mg
4.55%
Vitamin B6:0.08mg
4.2%
Vitamin A:180.73IU
3.61%
Vitamin B2:0.04mg
2.63%
Potassium:80.37mg
2.3%
Vitamin B12:0.13µg
2.25%
Zinc:0.33mg
2.22%
Vitamin B5:0.19mg
1.9%
Vitamin C:1.42mg
1.73%
Calcium:15.18mg
1.52%
Magnesium:4.96mg
1.24%
Source:Allrecipes