Stuffed French Bread

Ingredients

• 2.3 ounce beef dried chopped
• 16 ounce cream cheese room temperature
• 1 large loaf bread french
• 0.3 cup parsley leaves fresh chopped
• 0.7 ounce salad dressing mix italian
• 1 cup mayonnaise 
• 1  bell pepper diced red seeded

Equipment

• bowl
• plastic wrap

Directions

1. Slice the loaf lengthwise, and remove the excess dough from the inside to make room for the stuffing. In a medium size bowl, combine all of the remaining ingredients and mix well. Fill the hollowed bread with the mixture. Reassemble the loaf, wrap in plastic wrap, and refrigerate until ready to serve, approximately 3 hours. To serve, slice the loaf into 1-inch sections.