Are you looking for a delightful side dish that will impress your guests and tantalize their taste buds? Look no further than these irresistible Stuffed Fungus Cups! Perfect for gatherings, parties, or even a cozy family dinner, these bite-sized treats are not only visually appealing but also packed with flavor.
Imagine tender baby portabella or white mushrooms, each carefully filled with a creamy, savory mixture of cream cheese and spinach, enhanced with a hint of spice from freshly ground black pepper and cayenne. Topped with a crispy, golden layer of panko breadcrumbs and freshly grated Parmesan cheese, these stuffed mushrooms offer a delightful contrast of textures that will have everyone coming back for more.
With just 45 minutes of preparation and cooking time, you can whip up a batch of 16 servings, making them an ideal choice for entertaining. Each mushroom cup is a mere 103 calories, allowing you to indulge without the guilt. Whether served as an appetizer or a side dish, these Stuffed Fungus Cups are sure to be a hit at your next gathering. So, roll up your sleeves and get ready to impress your friends and family with this deliciously simple recipe!
