Stuffed Hot Peppers

Ingredients

• 8 ounce cream cheese softened
• 1 teaspoon basil dried
• 0.3 cup bread crumbs dry italian-style
• 0.8 tablespoon garlic salt 
• 0.3 cup ground sausage italian
• 1 tablespoon olive oil 
• 1 teaspoon oregano dried
• 6  hungarian peppers hot cored seeded
• 3 tablespoons romano cheese grated

Equipment

• bowl
• frying pan
• baking sheet
• oven

Directions

1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
2. Drain, crumble and set aside.
3. Preheat oven to 350 degrees F (175 degrees C).
4. In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.
5. Stuff the peppers with the sausage mixture.
6. Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.