Stuffed Lobster for Two

Ingredients

• 1 cup bread crumbs soft
• 0.5 cup butter softened
• 1 teaspoon tarragon dried
• 0.5 teaspoon ground pepper black
• 1  pd of lobster fresh
• 1 teaspoon salt 
• 2 teaspoons vegetable oil 

Equipment

• bowl
• oven
• pot
• baking pan
• chefs knife

Directions

1. Bring a large pot of water to a rapid boil.
2. Add the lobster and cook for 8 minutes.
3. Remove from the water and set aside to cool slightly.
4. Preheat the oven to 450 degrees F (220 degrees C). When the lobster is cool enough, split it in half lengthwise using a large chef's knife.
5. Remove the dark strip if present.
6. Remove the tomalley to a bowl and mix with the bread crumbs, butter, salt, pepper and tarragon. Stuff this mixture on top of the lobster meat still in the shell and place lobster halves in a baking dish.
7. Drizzle oil over the top.
8. Bake in the preheated oven until the stuffing is browned, about 20 minutes.