Looking for a delicious and easy-to-make appetizer that's both gluten-free and sure to impress your guests? Look no further than these Stuffed Mushrooms! This delectable recipe features succulent mushroom caps stuffed with a mouth-watering mixture of crab meat and cream cheese, seasoned to perfection with garlic salt. With only a few simple ingredients and a total preparation time of just 40 minutes, this dish is perfect for any occasion, from casual get-togethers to more formal affairs.
Serving 9 generous portions, each stuffed mushroom offers a delightful balance of flavors and textures, making it a versatile choice for antipasti, starters, snacks, or appetizers. Not only is this recipe incredibly tasty, but it's also mindful of your dietary needs, with a caloric breakdown of 23.26% protein, 64.18% fat, and 12.56% carbs.
To create this culinary masterpiece, you'll need just a handful of ingredients, including fresh mushrooms, crab meat, cream cheese, and garlic salt. With the help of a bowl, frying pan, baking sheet, and your oven, you'll be well on your way to serving up a dish that's sure to have your guests asking for the recipe. So why wait? Dive into this delightful Stuffed Mushrooms recipe and savor every last bite!
