If you're looking for a hearty and flavorful meal that's also gluten-free, look no further than these Stuffed Peppers. This recipe is perfect for a cozy dinner and will satisfy your comfort food cravings. With a mix of spices, ground beef, cheese, and rice, these peppers are packed with flavor and texture. The bell peppers become tender and slightly sweet when baked, creating a delicious contrast with the savory filling.
The process of making these stuffed peppers is straightforward and fun. You'll start by browning the ground beef with onions, adding spices for a flavorful base. Then, you'll mix in cooked rice, cheese, and crushed tomatoes, creating a hearty filling. The real magic happens when you stuff this mixture into the bell peppers, creating a beautiful and colorful dish. Baking the peppers ensures they become tender, and the cheese on top adds a delightful melted touch.
This recipe is not only delicious but also nutritious, providing a good balance of protein, fat, and carbohydrates. It's a great option for those following a gluten-free diet or simply looking for a satisfying meal. With a prep time of 45 minutes, it's an easy weeknight dinner that will impress your family and friends.
