10 ounce canned tomatoes diced with green chile peppers, partially drained canned
0.5 cup bread crumbs dry
0.7 cup cheddar cheese shredded
0.3 pound sausage smoked cut into 1 inch pieces
2 large tomatoes ripe
Equipment
bowl
oven
knife
baking pan
Directions
Preheat oven to 400 degrees F (200 degrees C).
Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh.
Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; mix well. Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese.
