Side Dish

Stuffed Veal Chops

Name: Stuffed Veal Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 tablespoons seasoned Italian bread crumbs; 2 tablespoons extra-virgin olive oil; 1/2 small onion, grated; 2 tablespoons minced fresh oregano leaves; 1/2 teaspoon coarse black pepper; 1/4 cup minced prosciutto; 1/4 cup grated sharp provolone cheese; 1/4 cup small diced roasted peppers; 1/2 teaspoon salt; Salt and freshly ground black pepper; 2 (1-inch thick) veal chops, frenched

16 September 2026

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Total Time25 Mins

Serves2

Per Serving$4.21

The recipe Stuffed Veal Chops can be made in about 25 minutes. This recipe makes 2 servings with 1105 calories, 96g of protein, and 72g of fat each. For $4.21 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals.

Ketogenic Side Dish Onions Cheese Veal

Method:

1
Watch how to make this recipe.
2
In a medium bowl, mix all the filling ingredients together until well combined. Set aside.
3
Have grill preheated over high heat and oven preheated to 350 degrees F.
4
Slit each veal chop on its side to create a pocket. Stuff each chop with filling. Use toothpicks to keep closed. Season chops with salt and pepper and brush with oil on both sides.
5
Place chops on smoking hot grill and mark for 2 minutes on each side.
6
Remove from grill and place in a baking dish. Finish cooking in oven for 4 to 6 minutes.

Adapted from Foodnetwork

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