Indulge in the delightful flavors of Stuffed Veal Rolls, a dish that perfectly balances taste and nutrition. Ready in just 23 minutes, this recipe is ideal for busy weeknights or an impressive dinner party. Each roll is a tender piece of veal scaloppine, expertly filled with a savory mixture of breadcrumbs, fresh herbs, and Parmesan cheese, creating a mouthwatering experience that will leave your guests asking for seconds.
The combination of dried currants and toasted pine nuts adds a unique twist, enhancing the dish with a hint of sweetness and crunch. With only 259 calories per serving, you can enjoy this gourmet meal without the guilt. The caloric breakdown reveals a healthy balance of protein, fat, and carbohydrates, making it a satisfying option for those mindful of their dietary choices.
Whether you're a seasoned chef or a cooking novice, this recipe is straightforward and requires minimal equipment. With just a food processor and a grill, you can create a restaurant-quality dish right in your own kitchen. So fire up the grill, gather your ingredients, and get ready to impress your family and friends with these delectable Stuffed Veal Rolls!
