Stuffing-Topped Vegetable Bake

Ingredients

• 4 cups broccoli florets 
• 4 cups cauliflower florets 
• 1 cup triple cheddar cheese shredded with a touch of philadelphia kraft
• 8 oz philadelphia cream cheese spread 
• 0.5 tsp garlic powder 
• 2 Tbsp milk 
• 6 oz stove top stuffing mix for chicken

Equipment

• frying pan
• sauce pan
• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Cook vegetables in boiling water in medium saucepan 3 min.; drain well. Return vegetables to pan.
3. Mix cream cheese spread, milk and garlic powder until blended.
4. Add to vegetables; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheddar.
5. Prepare stuffing as directed on package; spoon over vegetable mixture.
6. Bake 20 min. or until heated through.
7. Let stand 5 min. before serving.