Indulge in the vibrant flavors of Mexico with our Suadero Tacos featuring a zesty Serrano-Cilantro Salsa. Perfectly suited for those seeking gluten-free and dairy-free options, these tacos are a delightful addition to any lunch or dinner table. With a preparation time of just 120 minutes, you can easily impress your family and friends with this mouthwatering dish.
The star of this recipe is the flank steak, marinated in a refreshing blend of fresh lemon juice, garlic, and aromatic Mexican oregano. This marinade infuses the meat with a burst of flavor, ensuring each bite is tender and juicy. After a quick sear in a hot cast-iron skillet, the steak is chopped and nestled into warm, fajita-size corn tortillas, creating a perfect canvas for toppings.
To elevate your tacos, we recommend adding chopped white onion and fresh cilantro, which provide a delightful crunch and freshness. The pièce de résistance is the homemade Serrano-Cilantro Salsa, which adds a spicy kick that will tantalize your taste buds. Serve your tacos with lime wedges for an extra zing, and watch as your guests savor every bite.
Whether you're hosting a casual gathering or simply treating yourself to a delicious meal, these Suadero Tacos are sure to be a hit. Dive into this culinary adventure and enjoy the rich, authentic flavors of Mexico right in your own kitchen!
