This sugar snap pea salad is a refreshing and healthy side dish that's perfect for any occasion. With a mix of crisp vegetables and a tangy dressing, it's a delicious way to get your daily dose of vitamins and minerals. This salad is vegan, vegetarian, gluten-free, and dairy-free, making it a great option for those with dietary restrictions. The star of this dish is the sugar snap peas, which provide a crunchy texture and a touch of sweetness. They're paired with radishes and cucumbers for added crispness and a hint of spice. The toasted sesame seeds add a nutty flavor and a boost of protein. The result is a salad that's not only tasty but also packed with nutrients, including vitamin C, vitamin K, and manganese. With a glycemic index of 19.5 and a glycemic load of 0.69, it's a great choice for those watching their blood sugar levels. This salad also offers anti-inflammatory benefits with an inflammation score of -6. Whether you're serving it as a side dish, antipasti, starter, or snack, this sugar snap pea salad is sure to impress. Whip up this simple yet impressive dish and enjoy the flavors of fresh vegetables with a tangy twist!
