Sugarplum Brunch Ring

Dairy Free
Health score
1%
Sugarplum Brunch Ring
120 min.
16
1407kcal

Suggestions


Welcome to a delightful culinary adventure with our Sugarplum Brunch Ring! This enchanting dish is perfect for any occasion, whether you're hosting a festive brunch, a cozy family dinner, or simply treating yourself to something special. With its beautiful presentation and irresistible flavors, this brunch ring is sure to impress your guests and leave them craving more.

What makes this recipe truly stand out is its dairy-free nature, allowing everyone to indulge without worry. The combination of sweet maraschino cherries, crunchy pecans, and a hint of cinnamon creates a symphony of flavors that dance on your palate. Each bite is a delightful experience, as the warm, gooey bread rolls pull apart effortlessly, inviting you to savor every morsel.

Not only is this dish a feast for the senses, but it also comes together in just 120 minutes, making it a manageable yet impressive addition to your meal repertoire. With 16 servings, it's perfect for sharing with friends and family, ensuring that everyone can enjoy this sweet treat. So, roll up your sleeves and get ready to create a memorable dish that will have everyone asking for seconds!

Ingredients

  • 18  bread dough frozen thawed ()
  • tablespoons butter melted
  • 0.3 cup corn syrup dark
  • teaspoon ground cinnamon 
  • 0.5 cup maraschino cherries chopped
  • 0.5 cup pecans chopped
  • 0.8 cup sugar 

Equipment

  • bowl
  • frying pan
  • oven
  • plastic wrap

Directions

  1. Grease 12-cup fluted tube pan. In small bowl, mix sugar and cinnamon.
  2. Cut each roll in half. Dip in butter; roll in sugar mixture.
  3. Place half of rolls in pan.
  4. Sprinkle with half of pecans and half of cherries.
  5. Drizzle with half of corn syrup. Repeat with remaining half of ingredients.
  6. Drizzle any remaining butter over top; sprinkle with any remaining sugar mixture. Cover with greased plastic wrap and cloth towel.
  7. Let rise in warm place (80 to 85F.) until light and doubled in size, about 1 hour.
  8. Heat oven to 350F. Uncover dough.
  9. Bake 30 to 35 minutes or until top is deep golden brown. Cool in pan 5 minutes. Invert onto serving plate; remove pan.
  10. Serve warm to pull apart, or cool completely and slice.

Nutrition Facts

Calories1407kcal
Protein9.06%
Fat13.65%
Carbs77.29%

Properties

Glycemic Index
10.94
Glycemic Load
11.52
Inflammation Score
1
Nutrition Score
2.9599999244446%

Flavonoids

Cyanidin
0.37mg
Delphinidin
0.25mg
Catechin
0.25mg
Epigallocatechin
0.19mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.08mg

Nutrients percent of daily need

Calories:1407.29kcal
70.36%
Fat:20.15g
31%
Saturated Fat:0.8g
4.99%
Carbohydrates:256.65g
85.55%
Net Carbohydrates:246.15g
89.51%
Sugar:17.87g
19.86%
Cholesterol:0mg
0%
Sodium:2425.36mg
105.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:30.08g
60.16%
Fiber:10.5g
42.01%
Manganese:0.18mg
9.17%
Copper:0.06mg
2.81%
Vitamin A:130.8IU
2.62%
Vitamin B1:0.02mg
1.58%
Magnesium:5.17mg
1.29%
Zinc:0.18mg
1.2%
Phosphorus:11.32mg
1.13%
Vitamin E:0.16mg
1.09%
Calcium:10.05mg
1.01%