Suisse Mocha Pie

Ingredients

• 0.3 cup butter melted
• 3.4 oz jell-o vanilla flavor pudding instant
• 1 cup milk cold
• 1 Tbsp maxwell house international suisse mocha 
• 1.3 cups oreo cookies crushed finely
• 1 oz baker's semi-sweet chocolate 
• 2 cups cool whip whipped topping thawed

Equipment

• bowl
• whisk

Directions

1. Mix crumbs and butter; press onto bottom and up side of 9-inch pie plate.
2. Beat pudding mix, flavored instant coffee and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spoon into crust.
3. Freeze 4 hours or until firm. Melt chocolate as directed on package; drizzle over pie just before serving.