15 ounce kidney beans light red drained and rinsed canned
0.5 cup red wine vinegar
1 cup salsa
1.5 cups tomatoes fresh chopped
1 small bell pepper yellow chopped
Equipment
bowl
Directions
In a bowl, gently toss together the kidney beans, black beans, green bell pepper, yellow bell pepper, tomatoes, and green onions. In a separate bowl, mix the salsa, vinegar, and cilantro.
Pour dressing over the bean mixture, and gently stir to coat. Chill at least 1 hour in the refrigerator before serving.