Summer Berry Cheesecake Pie

Ingredients

• 0.5 cup blueberries 
• 8 oz philadelphia cream cheese softened
• 6 oz ready-to-use graham cracker crumb crust 
• 0.5 cup ice cubes 
• 1.5 cups strawberries halved
• 3 oz jell-o strawberry flavor gelatin 
• 2 Tbsp sugar 
• 0.8 cup water boiling
• 2 cups cool whip whipped topping divided thawed

Equipment

• bowl
• whisk

Directions

1. Beat cream cheese and sugar in large bowl with whisk until blended. Stir in 1 cup COOL WHIP; spread onto bottom of crust.
2. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
3. Add ice; stir until melted.
4. Let stand 5 min. or until slightly thickened. Meanwhile, arrange blueberries in single layer in center of pie; surround with strawberries.
5. Pour gelatin over fruit. Refrigerate 3 hours or until firm.
6. Serve topped with remaining COOL WHIP.