Summer Fruit Sangria

Ingredients

• 2 bottles cooking wine dry red
• 1 cup brandy 
• 0.5 cup triple sec 
• 2 cups orange juice 
• 0.5 cup simple syrup glaze 
• 10 servings peaches sliced
• 10 servings cranberry-orange relish halved cut into rings
• 1 handful blueberries 
• 1 cubes ice for added touch! (freeze edible flowers in your cubes )

Equipment

Directions

1. Combine all ingredients in a large jug or beverage container.
2. Refrigerate at least 24 hours and serve.