Looking for a refreshing and gluten-free side dish, antipasti, starter, or snack that's ready in just 35 minutes? Look no further than this delightful Summer Squash and Red Quinoa Salad with Walnuts! This delicious recipe serves 6 and offers a well-balanced meal with only 263 calories per serving.
Packed with a medley of flavors and textures, this salad features freshly ground black pepper, finely grated Parmesan, and a delightful mix of fresh basil and flat-leaf parsley. The nutty undertones of red quinoa are perfectly complemented by the zesty lemon dressing, while the tender slices of summer squash and crunchy walnuts create a satisfying bite.
To make this dish, simply cook the red quinoa in a saucepan, then let it cool before cutting the squash into thin slices. Toss the squash with salt and let it wilt slightly before rinsing and drying it thoroughly. Whisk together the lemony dressing and toss it with the quinoa, squash, parsley, walnuts, and basil. Garnish with shaved Parmesan for a stunning presentation.
With a caloric breakdown of 7.67% protein, 72.03% fat, and 20.3% carbs, this Summer Squash and Red Quinoa Salad with Walnuts is a perfect addition to any table. Whether you're hosting a casual get-together or looking for a light yet satisfying meal, this recipe is sure to impress. Enjoy!
