60 min.
Preparation time
Preparation: 15 min.
Cooking: 45 min.
Gaps: no
Total: 60 min.
Servings
Serve: 4 persons
Weight Per Serving: 356g
Price Per Serving: 2.22$
304kcal
Nutrition
Calories: 304kcal
Protein: 47.19%
Fat: 37.71%
Carbs: 15.1%
Ingredients
- 14.5 ounce canned tomatoes canned
- 1.5 cups mozzarella cheese shredded
- 4 chicken breast halves boneless skinless
- 1 to 3 sized squashes yellow thinly sliced
- 1 medium zucchini thinly sliced
Equipment
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- Arrange chicken in the prepared baking dish, and top with the stewed tomatoes. Arrange squash and zucchini slices around the chicken.
- Sprinkle with mozzarella cheese.
- Bake 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts
Properties
Nutrition Score
23.773913305739%
Flavonoids
Nutrients percent of daily need