Sun Dried Tomato and Herb Baked Eggs

Ingredients

• 2  eggs 
• 0.5 Tsp basil fresh
• 0.5 Tsp basil fresh
• 0.5 Tsp parsley fresh
• 1 Tsp olive oil 
• 1 Tbsp sun-dried olives 

Equipment

• oven
• ramekin

Directions

1. Preheat oven to 350 F.Cover the inside of one ramekin or oven safe dish with olive oil.Line the bottom of the dish with sundried tomatoes and break two eggs on top.
2. Sprinkle with fresh herbs.
3. Bake uncovered for 15-20 minutes until egg whites are firm.
4. Serve immediately.