Sun-Dried Tomato and Pesto Torta

Health score
3%
Sun-Dried Tomato and Pesto Torta
45 min.
20
279kcal

Suggestions


Elevate your appetizer game with this delightful Sun-Dried Tomato and Pesto Torta, a stunning dish that will leave your guests raving! Perfect for gatherings, this torta combines the rich, savory flavors of sun-dried tomatoes, creamy cheese, and aromatic pesto, creating a beautifully layered masterpiece that’s as pleasing to the eye as it is to the palate.

In just 45 minutes, you can prepare a dish that serves a crowd, making it an ideal choice for any occasion—from a casual get-together to a festive celebration. Whether served as an antipasti platter or a hearty snack, the combination of tangy sun-dried tomatoes and herby pesto offers a burst of flavor that’s hard to resist. The creamy texture complemented by the crunch of toasted pine nuts provides a satisfying contrast that enhances every bite.

Not only is this torta a feast for the senses, but it’s also versatile. Pair it with crispy baguette slices for dipping, or enjoy it on its own as a flavorful starter. With a caloric content of just 279 kcal per serving, this dish allows you to indulge guilt-free while impressing your friends and family with a gourmet touch. Discover the joy of creating this accessible yet elegant appetizer that will undoubtedly become a regular feature at your dining table.

Ingredients

  • slices crusty baguette toasted
  • 20 servings basil fresh
  • 0.8 cup butter room temperature
  • 21 ounces cream cheese room temperature
  • 1.5 cups basil fresh packed ()
  •  garlic clove 
  • teaspoon juice of lemon fresh
  • 1.3 cups sun-dried olives drained
  • tablespoons olive oil extra virgin extra-virgin
  • 0.3 cup parmesan cheese freshly grated
  • 20 servings pinenuts toasted
  • 0.3 cup tomato paste 

Equipment

  • bowl
  • plastic wrap
  • hand mixer

Directions

  1. Finely chop garlic in processor.
  2. Add basil, 1/4 cup pine nuts, oil and lemon juice. Process until well blended.
  3. Add 1/3 cup cream cheese and 1/4 cup Parmesan cheese. Using on/off turns, process just until blended.
  4. Transfer pesto to medium bowl.
  5. Coarsely chop tomatoes in processor.
  6. Add tomato paste and process until mixture is almost smooth.
  7. Add 1/3 cup cream cheese and blend well.
  8. Using electric mixer, beat 2 cups cream cheese and butter in large bowl until fluffy. Season with salt and pepper.
  9. Spray 6-cup soufflé dish with nonstick spray. Line with plastic wrap, extending plastic over sides.
  10. Spread 3/4 cup cream cheese-butter mixture evenly over bottom of prepared dish. Top with half of tomato mixture, then 1/2 cup cream cheese-butter mixture, then half of pesto mixture. Repeat layering with 1/2 cup cream cheese-butter mixture, remaining tomato mixture, 1/2 cup cream cheese-butter mixture and remaining pesto. Top with remaining cream cheese-butter mixture. Cover and chill overnight. (Can be made 3 days ahead. Keep refrigerated.)
  11. Invert torta onto platter. Peel off plastic.
  12. Garnish with basil sprigs and toasted pine nuts.
  13. Serve with baguette slices.

Nutrition Facts

Calories279kcal
Protein7.1%
Fat80.39%
Carbs12.51%

Properties

Glycemic Index
19.69
Glycemic Load
2.31
Inflammation Score
-6
Nutrition Score
10.372173824064%

Flavonoids

Eriodictyol
0.01mg
Hesperetin
0.04mg
Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:278.63kcal
13.93%
Fat:26.04g
40.07%
Saturated Fat:11.31g
70.7%
Carbohydrates:9.12g
3.04%
Net Carbohydrates:7.56g
2.75%
Sugar:4.87g
5.41%
Cholesterol:49.45mg
16.48%
Sodium:222.79mg
9.69%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.18g
10.35%
Manganese:1.09mg
54.71%
Vitamin K:26.95µg
25.67%
Vitamin A:957.41IU
19.15%
Copper:0.28mg
13.82%
Phosphorus:133.64mg
13.36%
Vitamin E:1.82mg
12.13%
Magnesium:47.46mg
11.87%
Potassium:415.02mg
11.86%
Vitamin B2:0.15mg
8.8%
Iron:1.58mg
8.8%
Zinc:1.08mg
7.2%
Vitamin B3:1.38mg
6.9%
Vitamin B1:0.1mg
6.48%
Calcium:62.73mg
6.27%
Fiber:1.56g
6.24%
Selenium:4.16µg
5.94%
Vitamin C:4.88mg
5.91%
Folate:16.28µg
4.07%
Vitamin B5:0.39mg
3.92%
Vitamin B6:0.08mg
3.81%
Vitamin B12:0.1µg
1.61%
Source:Epicurious