Sunday Brunch: Marmalade Pound Cake

Health score
4%
Sunday Brunch: Marmalade Pound Cake
70 min.
4
1225kcal

Suggestions


Indulge in the delightful flavors of our Sunday Brunch Marmalade Pound Cake, a perfect treat to elevate your weekend gatherings. This cake is not just a dessert; it’s a celebration of simple ingredients coming together to create a moist, flavorful masterpiece that will leave your guests asking for seconds. With a rich buttery base and the zesty sweetness of marmalade, each slice offers a burst of citrusy goodness that pairs beautifully with a steaming cup of strong black tea.

Imagine the aroma wafting through your kitchen as this cake bakes to golden perfection, creating a warm and inviting atmosphere for family and friends. The process is straightforward, making it an ideal choice for both novice bakers and seasoned pros. The combination of fluffy eggs, creamy butter, and the unique twist of marmalade ensures that every bite is a delightful experience.

Whether you’re hosting a brunch or simply treating yourself, this Marmalade Pound Cake is sure to impress. Serve it warm, drizzled with a luscious layer of melted marmalade and a dusting of powdered sugar for that extra touch of elegance. It’s not just a cake; it’s a moment of joy, a slice of happiness that brings people together. So, gather your ingredients and get ready to create a dessert that will become a cherished tradition in your home!

Ingredients

  • teaspoon baking soda 
  • cup butter softened
  •  eggs 
  • cups flour all-purpose
  • cup jam divided
  • pinch salt 
  • 1.5 cups sugar 
  • teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • oven
  • wire rack
  • blender
  • loaf pan
  • baking pan
  • toothpicks

Directions

  1. Preheat oven to 325°F and grease a 9 by 13-inch baking dish. In the bowl of a standing mixer, combine first six ingredients and mix until combined.
  2. Add eggs one at a time and 1/3 cup marmalade and mix until a thick batter is formed.
  3. Pour batter into greased loaf pan, and bake in preheated oven until a toothpick inserted in center of cake comes out clean, about 60 minutes. Cool on wire rack.
  4. Once the cake is cool enough to handle, place remaining 2/3 cup marmalade in a small sauce pan and heat over medium low heat until it begins to liquefy.
  5. Place wire rack with cake on it over a baking sheet and drizzle with marmalade.
  6. Serve this cake sprinkled with powdered sugar, with an extra dollop of marmalade and a mug of strong black tea.

Nutrition Facts

Calories1225kcal
Protein4.14%
Fat37.19%
Carbs58.67%

Properties

Glycemic Index
62.52
Glycemic Load
118.58
Inflammation Score
-8
Nutrition Score
16.58391289089%

Nutrients percent of daily need

Calories:1225.25kcal
61.26%
Fat:51.12g
78.65%
Saturated Fat:30.65g
191.58%
Carbohydrates:181.44g
60.48%
Net Carbohydrates:178.81g
65.02%
Sugar:116.57g
129.52%
Cholesterol:285.69mg
95.23%
Sodium:739.96mg
32.17%
Alcohol:0.34g
100%
Alcohol %:0.13%
100%
Protein:12.8g
25.6%
Selenium:37.42µg
53.45%
Folate:146.11µg
36.53%
Vitamin B2:0.61mg
35.82%
Vitamin B1:0.52mg
34.98%
Vitamin A:1655.78IU
33.12%
Manganese:0.48mg
23.89%
Iron:4.14mg
22.98%
Vitamin B3:3.78mg
18.91%
Phosphorus:184.45mg
18.44%
Vitamin E:1.92mg
12.79%
Copper:0.21mg
10.63%
Fiber:2.62g
10.49%
Vitamin B5:1.03mg
10.28%
Vitamin C:7.48mg
9.07%
Vitamin B12:0.49µg
8.13%
Zinc:1.12mg
7.44%
Calcium:65.5mg
6.55%
Vitamin B6:0.12mg
6.06%
Potassium:209.65mg
5.99%
Magnesium:23.69mg
5.92%
Vitamin D:0.88µg
5.87%
Vitamin K:4.29µg
4.09%