Sunday Brunch: Savory Elevenses (Devils on Horseback and Cucumber Sandwiches)

For those leisurely Sunday mornings when you're craving something more than the usual toast and eggs, our Sunday Brunch: Savory Elevenses recipe is your go-to. This delightful assortment combines the classic English tradition of "Elevenses" with a modern twist, making it a perfect blend of savory flavors to excite your taste buds. Ideal for hosting friends or enjoying a quiet moment with family, this recipe serves as a fantastic antipasti, starter, snack, or appetizer, catering to all your mid-morning cravings.

The star of this ensemble is the Devils on Horseback, a delightful bite-sized treat featuring the natural sweetness of dates, the crunchiness of toasted almonds, and the deep, savory richness of blue cheese, all wrapped in crispy bacon. The contrast between the sweet and savory elements creates a mouthwatering experience that's hard to resist. Alongside, the cucumber sandwiches offer a refreshing counterbalance with their cool, crisp texture and the creamy indulgence of cream cheese. Seasoned simply with kosher salt and cracked black pepper, these sandwiches are elegantly simple, yet deeply satisfying.

This recipe requires minimal equipment and is ready in just30 minutes, making it a hassle-free option for impromptu gatherings or planned brunches. With448 kcal per serving, it offers a balanced treat that won't leave you feeling weighed down. The caloric breakdown features a good mix of protein, fat, and carbs, ensuring you're fueled and ready to tackle the day ahead.

So, whether you're looking to impress guests with a sophisticated spread or simply elevate your Sunday brunch routine, our Savory Elevenses recipe is the perfect choice. Gather your ingredients, preheat that oven, and prepare for a brunch experience that's both comforting and indulgent. Pair with a strong cup of black tea for the ultimate mid-morning escape. Happy cooking!