Sunny's Garlic Ranch Burger

Ingredients

• 6 servings pepper black freshly ground
• 3 cloves garlic grated very finely chopped
• 2.5 pounds ground beef 
• 6  multi-grain hamburger buns 
• 1 head iceberg lettuce 
• 10.5 teaspoons kosher salt 
• 2 tablespoons olive oil 
• 3  scallions chopped (green onions)
• 6 slices swiss cheese 
• 2  to 3 tomatoes sliced
• 2 teaspoons worcestershire sauce 

Equipment

• bowl
• aluminum foil
• grill pan

Directions

1. Season and rest the beef. In a large bowl, using your hands mix together beef, Worcestershire, scallions (green onions) and garlic, seasoning well with salt and pepper. Make 6 even patties and drizzle oil on both sides. Rest room temperature for 1 hour.
2. Cook the burgers.
3. Heat a large grill pan over medium-high heat. Sear patties until golden brown on the bottom then flip and sear until cooked through, about 5 minutes per side.
4. Add cheese 1 minute before removing and allow to melt. Cook in batches, if necessary.
5. Top with cheese and rest.
6. Remove all patties to a plate and place Swiss cheese on each patty. Cover lightly with aluminum foil and to rest 5 minutes before assembling.
7. Serve inside hamburger buns topped with lettuce, tomato and Hidden Valley for Everything Topping and Dip.