Super Easy Chicken Chili

Ingredients

• 31 ounce great northern beans canned
• 4 ounce chiles green chopped canned
• 2 tablespoons ground pepper 
• 14 ounce chicken broth canned
• 2 tablespoons chili powder 
• 3 tablespoons ground cumin 
• 8 ounce monterrey jack cheese shredded
• 2 tablespoons olive oil 
• 1  onion chopped
• 1  roasted chicken skinless
• 8 ounce cream sour

Equipment

• bowl
• sauce pan
• ladle

Directions

1. Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes.
2. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes.
3. Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.