Super-Easy Macaroon Chewies

Super-Easy Macaroon Chewies
195 min.
36
179kcal

Suggestions


Indulge your sweet tooth with these Super-Easy Macaroon Chewies, a delightful dessert that combines the rich flavors of coconut and chocolate in every bite. Perfect for gatherings or simply as a treat for yourself, these chewy cookies are not only delicious but also incredibly simple to make. With just a handful of ingredients, you can whip up a batch that will impress your family and friends.

Imagine the aroma of freshly baked cookies wafting through your kitchen as you prepare these delightful treats. The combination of Betty Sugar Cookie Mix and flaked coconut creates a soft, chewy texture that is simply irresistible. And let’s not forget the luscious drizzle of melted semisweet chocolate that adds a touch of elegance and decadence to each cookie.

Whether you’re hosting a party, celebrating a special occasion, or just looking for a sweet snack, these Macaroon Chewies are sure to be a hit. With a total preparation time of just over three hours, including chilling, you’ll have plenty of time to relax while your cookies bake to perfection. Each serving is a delightful 179 calories, making it easy to enjoy without the guilt. So, gather your ingredients and get ready to treat yourself to a batch of these scrumptious cookies that are as fun to make as they are to eat!

Ingredients

  • 17.5 oz sugar cookie mix 
  • 14 oz coconut flakes flaked
  • 0.3 cup milk 
  • 14 oz condensed milk sweetened canned (not evaporated)
  • 0.5 cup semi chocolate chips 
  • teaspoon butter 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • microwave

Directions

  1. In large bowl, stir together cookie mix and coconut. Stir in milk and sweetened condensed milk until well blended. Cover; refrigerate 2 hours.
  2. Heat oven to 375°F. Line cookie sheets with cooking parchment paper or use ungreased cookie sheets. Using 1-tablespoon-size cookie scoop, scoop dough onto cookie sheets 2 inches apart.
  3. Bake 12 to 14 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely.
  4. In small microwavable bowl, microwave chocolate chips and butter on High 1 to 1 1/2 minutes, stirring every 30 seconds, until melted and stirred smooth. Using fork, drizzle chocolate in lines over cookies. Store loosely covered.

Nutrition Facts

Calories179kcal
Protein5.07%
Fat48.62%
Carbs46.31%

Properties

Glycemic Index
2.75
Glycemic Load
3.69
Inflammation Score
-1
Nutrition Score
3.2460869395215%

Nutrients percent of daily need

Calories:178.79kcal
8.94%
Fat:9.94g
15.29%
Saturated Fat:7.52g
46.99%
Carbohydrates:21.31g
7.1%
Net Carbohydrates:19.31g
7.02%
Sugar:14.2g
15.78%
Cholesterol:4.1mg
1.37%
Sodium:59.66mg
2.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.33g
4.66%
Manganese:0.34mg
16.82%
Fiber:2g
7.99%
Copper:0.12mg
6.03%
Phosphorus:58.85mg
5.88%
Selenium:3.91µg
5.59%
Magnesium:17.4mg
4.35%
Vitamin B2:0.07mg
3.83%
Calcium:37.85mg
3.79%
Potassium:117.54mg
3.36%
Iron:0.59mg
3.3%
Zinc:0.4mg
2.66%
Vitamin B6:0.04mg
2.03%
Vitamin B5:0.18mg
1.85%
Vitamin B1:0.03mg
1.77%
Folate:4.41µg
1.1%
Vitamin B12:0.06µg
1.04%