Super Fajita Marinade

Vegetarian
Vegan
Gluten Free
Dairy Free
Super Fajita Marinade
15 min.
3
96kcal

Suggestions

Are you in the mood for a flavor-packed, zesty meal that's not only delicious but also aligns perfectly with your dietary preferences? Look no further! This Super Fajita Marinade is a game-changer for any vegetarian, vegan, gluten-free, or dairy-free diet. It's a versatile recipe that promises to elevate your dining experience, whether you're cooking for one or feeding a crowd.

In just 15 minutes, you can whip up this marinade that serves three, with each serving boasting at a healthy 96 calories. This isn't your ordinary marinade; it's a blend of vibrant, fresh ingredients that dance on your palate, creating a symphony of flavors. Imagine the tangy freshness of lime juice, the piquant hint of red pepper flakes, the earthy coriander, and the aromatic essence of cilantro and garlic, all married together with the right balance of vegetable oil. It's not just a marinade; it's a culinary hug for your favorite meat or vegetables, transforming an ordinary meal into an extraordinary one.

This Super Fajita Marinade is perfect for those who are conscious about their dietary restrictions but don't want to compromise on taste. It's a celebration of simplicity and flavor, proving that you don't need a lot of ingredients to create a dish that's memorable. So, why not give your taste buds a reason to celebrate? Dive into the world of marinades with this Super Fajita Marinade and get ready to impress your friends and family with your culinary skills.

Ingredients

  • tablespoons cilantro leaves fresh chopped
  • cloves garlic minced
  •  spring onion chopped
  • 0.3 teaspoon ground coriander 
  •  juice of lime juiced
  • 0.5 teaspoon pepper red
  • tablespoons vegetable oil 

Equipment

  • bowl
  • whisk

Directions

  1. In a medium bowl, combine the lime juice, green onions, garlic, cilantro, oil, red pepper, coriander, and anise.
  2. Whisk until well blended.
  3. Pour mixture over your favorite meat, cover, and marinate for 12 to 24 hours before cooking as desired.

Nutrition Facts

Calories96kcal
Protein2.1%
Fat80.81%
Carbs17.09%

Properties

Glycemic Index
31.33
Glycemic Load
0.4
Inflammation Score
-3
Nutrition Score
3.7121738946956%

Flavonoids

Eriodictyol
0.66mg
Hesperetin
2.69mg
Naringenin
0.11mg
Kaempferol
0.12mg
Myricetin
0.05mg
Quercetin
1.27mg

Nutrients percent of daily need

Calories:96.21kcal
4.81%
Fat:9.2g
14.15%
Saturated Fat:1.4g
8.75%
Carbohydrates:4.38g
1.46%
Net Carbohydrates:3.79g
1.38%
Sugar:0.75g
0.83%
Cholesterol:0mg
0%
Sodium:8.1mg
0.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.54g
1.07%
Vitamin K:35.06µg
33.39%
Vitamin C:11.59mg
14.04%
Vitamin E:0.99mg
6.61%
Vitamin A:220.86IU
4.42%
Manganese:0.08mg
3.94%
Vitamin B6:0.06mg
3.05%
Fiber:0.59g
2.35%
Potassium:79.91mg
2.28%
Folate:8.55µg
2.14%
Calcium:17.94mg
1.79%
Iron:0.29mg
1.61%
Copper:0.03mg
1.48%
Magnesium:5.9mg
1.48%
Phosphorus:13.62mg
1.36%
Vitamin B1:0.02mg
1.29%
Vitamin B2:0.02mg
1.09%
Source:Allrecipes