Super Sausage Stuffed Mushrooms

Ingredients

• 0.3 cup bread crumbs dry
• 10 ounce pkt spinach frozen thawed drained chopped well
• 0.3 cup parmesan cheese grated
• 1 pound sausage roll italian bob evans®
• 40 small mushrooms white

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Preheat oven to 350 degrees F.
2. In large skillet over medium heat, crumble and cook sausage until browned.
3. Remove from heat and stir in spinach, bread crumbs and cheese until well combined.
4. Place mushroom caps on a baking sheet and fill with sausage stuffing.
5. Bake 15-20 minutes or until mushrooms are tender.