Super-Simple Pumpkin Tiramisu

Health score
3%
Super-Simple Pumpkin Tiramisu
45 min.
8
495kcal

Suggestions


Indulge in the delightful flavors of fall with our Super-Simple Pumpkin Tiramisu, a dessert that perfectly marries the classic Italian treat with the warm, comforting essence of pumpkin. This easy-to-make recipe is not only a feast for the eyes but also a celebration of seasonal ingredients, making it an ideal choice for gatherings, holidays, or simply a cozy night in.

Imagine layers of soft ladyfingers soaked in rich rum, enveloped in a luscious filling of creamy mascarpone cheese and pure pumpkin, all delicately spiced with pumpkin pie spice. Each bite offers a harmonious blend of sweetness and warmth, reminiscent of autumn evenings spent with loved ones. The crushed amaretti cookies sprinkled on top add a delightful crunch, elevating the texture and flavor profile of this exquisite dessert.

With just 45 minutes of preparation time, you can create a stunning centerpiece that will impress your guests and leave them craving more. Plus, the best part? It can be made ahead of time, allowing the flavors to meld beautifully overnight. Whether you’re hosting a festive dinner or simply treating yourself, this Super-Simple Pumpkin Tiramisu is sure to become a cherished favorite in your dessert repertoire. Dive into this seasonal sensation and savor the taste of fall!

Ingredients

  • ounces amaretti cookies crushed
  • 15 ounce pumpkin puree pure canned
  • ounce ladyfingers halved
  • ounce mascarpone cheese 
  • 0.8 teaspoon pumpkin pie spice (or)
  • 0.3 cup rum 
  • 0.8 cup sugar 
  • 1.5 cups whipping cream chilled

Equipment

  • frying pan
  • knife
  • aluminum foil
  • springform pan

Directions

  1. Beat whipping cream and sugar until peaks form.
  2. Add mascarpone cheese, pumpkin, and pumpkin pie spice; beat just until filling is smooth.
  3. Line bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides with 1 package ladyfingers, overlapping and crowding to fit.
  4. Sprinkle with 2 tablespoons rum.
  5. Spread half of filling over ladyfingers.
  6. Repeat with second package ladyfingers, remaining 2 tablespoons rum, and remaining filling. Smooth. Wrap tightly in plastic, then foil. Chill overnight.
  7. To unmold, run knife around inside edge of pan. Release pan sides; sprinkle with amaretti cookies.

Nutrition Facts

Calories495kcal
Protein5.64%
Fat58.24%
Carbs36.12%

Properties

Glycemic Index
10.64
Glycemic Load
13.09
Inflammation Score
-10
Nutrition Score
9.858695672906%

Nutrients percent of daily need

Calories:494.9kcal
24.74%
Fat:31.41g
48.32%
Saturated Fat:19.08g
119.23%
Carbohydrates:43.83g
14.61%
Net Carbohydrates:41.8g
15.2%
Sugar:26.99g
29.99%
Cholesterol:125.77mg
41.92%
Sodium:81.76mg
3.55%
Alcohol:2.51g
100%
Alcohol %:1.75%
100%
Protein:6.84g
13.69%
Vitamin A:9444.16IU
188.88%
Vitamin B2:0.21mg
12.22%
Vitamin K:9.99µg
9.51%
Calcium:94.42mg
9.44%
Iron:1.68mg
9.35%
Phosphorus:81.79mg
8.18%
Manganese:0.16mg
8.12%
Fiber:2.03g
8.12%
Vitamin E:0.98mg
6.52%
Folate:24.58µg
6.15%
Vitamin B5:0.56mg
5.64%
Vitamin B1:0.08mg
5.52%
Potassium:177.69mg
5.08%
Vitamin D:0.71µg
4.76%
Magnesium:18.16mg
4.54%
Copper:0.09mg
4.29%
Vitamin B12:0.23µg
3.85%
Vitamin B6:0.07mg
3.61%
Vitamin B3:0.68mg
3.38%
Vitamin C:2.54mg
3.08%
Zinc:0.45mg
2.99%
Selenium:1.68µg
2.4%
Source:Epicurious