Super-Simple Pumpkin Tiramisu

Ingredients

• 2 ounces amaretti cookies crushed
• 15 ounce pumpkin puree pure canned
• 6 ounce ladyfingers halved
• 8 ounce mascarpone cheese 
• 0.8 teaspoon pumpkin pie spice (or)
• 0.3 cup rum 
• 0.8 cup sugar 
• 1.5 cups whipping cream chilled

Equipment

• frying pan
• knife
• aluminum foil
• springform pan

Directions

1. Beat whipping cream and sugar until peaks form.
2. Add mascarpone cheese, pumpkin, and pumpkin pie spice; beat just until filling is smooth.
3. Line bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides with 1 package ladyfingers, overlapping and crowding to fit.
4. Sprinkle with 2 tablespoons rum.
5. Spread half of filling over ladyfingers.
6. Repeat with second package ladyfingers, remaining 2 tablespoons rum, and remaining filling. Smooth. Wrap tightly in plastic, then foil. Chill overnight.
7. To unmold, run knife around inside edge of pan. Release pan sides; sprinkle with amaretti cookies.