Super Strawberry Trifle

Ingredients

• 1  angel food cake prepared
• 0.5 cup blueberries 
• 6.8 ounce vanilla pudding mix instant
• 3 cups milk cold
• 4 cups strawberries fresh sliced
• 0.7 cup strawberry jam 
• 3 cups non-dairy whipped topping frozen thawed cool whip® (such as )
• 2 tablespoons sugar white

Equipment

• bowl
• whisk
• plastic wrap

Directions

1. Toss strawberries and sugar together in a bowl; refrigerate for 30 minutes.
2. Beat milk and pudding mix together in a bowl with a whisk for about 2 minutes; fold whipped topping into the pudding mixture.
3. Slice angel food cake horizontally into 3 layers.
4. Spread strawberry jam onto cut side of 1 layer putting it together with one of the remaining layers; cut into 2 inch pieces.
5. Spread jam onto the remaining layer and also cut into 2-inch pieces; sandwich pieces together.
6. Layer about half the cake pieces into the bottom of a trifle bowl; top with a layer of about half the strawberries.
7. Spread a layer of the pudding mixture atop the strawberries. Repeat layering. Top with blueberries.
8. Cover bowl with plastic wrap and refrigerate for 4 hours.