Swabian Meatballs (Fleischkuechle)

Ingredients

• 2 tablespoons butter 
• 1 teaspoon marjoram dried
• 2  eggs 
• 4 tablespoons parsley fresh chopped
• 1 tablespoon garlic minced
• 0.5 pound ground beef 
• 8 servings salt and ground pepper black to taste
• 0.5 pound ground pork 
• 0.5 cup milk 
• 1  onion minced
• 2  rolls hard

Equipment

• bowl
• frying pan

Directions

1. Pour the milk into a bowl; soak the rolls in the milk for about 15 minutes.
2. Place the milk-soaked rolls, beef, pork, eggs, onion, parsley, marjoram, garlic, salt, and pepper in a large bowl; mix with your hands until evenly combined. Divide the mixture into eight portions and roll them into balls. Flatten the balls to make 1-inch thick patties.
3. Melt the butter in a large skillet. Fry each patty in the melted butter until meat has reached an internal temperature of 160 degrees F (72 degrees C), about 6 minutes each side. These can be served either hot or cold.