Swedish Meatball Burgers

Ingredients

• 1 tablespoon brown sugar 
• 2 tablespoons parsley fresh chopped
• 0.1 teaspoon ground allspice 
• 0.1 teaspoon ground nutmeg 
• 1.5 pounds ground veal 
• 0.3 cup onion finely chopped
• 1 tablespoon paprika 
• 12 ounce potato sandwich rolls split (such as Cobblestone Mill)
• 1 teaspoon salt 
• 6 tablespoons cup heavy whipping cream fat-free sour
• 1.5 tablespoons citrus champagne vinegar 

Equipment

• grill
• kitchen thermometer

Directions

1. Prepare grill.
2. Combine first 9 ingredients. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
3. Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until a thermometer registers 16
4. Remove from grill; let stand 5 minutes.
5. Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted.
6. Place 1 patty on bottom half of each roll; top each serving with 1 tablespoon sour cream and top half of roll.