Sweet and Salty Halloween Fudge

Sweet and Salty Halloween Fudge
70 min.
25
188kcal

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Get ready to indulge in a delightful treat that perfectly captures the spirit of Halloween! Our Sweet and Salty Halloween Fudge is a mouthwatering dessert that combines the rich, creamy goodness of chocolate with the playful crunch of pretzels and the nostalgic sweetness of candy corn. This fudge is not just a dessert; it's a celebration of flavors that will have your taste buds dancing with joy.

Imagine biting into a piece of this luscious fudge, where the bittersweet chocolate melts in your mouth, complemented by the salty crunch of chocolate-covered malted milk balls and pretzel twists. Each bite is a harmonious blend of sweet and salty, making it an irresistible treat for both kids and adults alike. With just a little bit of effort, you can create a batch that serves 25, perfect for Halloween parties, family gatherings, or simply to satisfy your sweet tooth.

In just 70 minutes, you can whip up this festive fudge that not only looks stunning with its colorful candy corn topping but also offers a delightful texture that will keep everyone coming back for more. So, gather your ingredients and get ready to impress your friends and family with this easy-to-make, crowd-pleasing dessert that embodies the fun and flavors of Halloween!

Ingredients

  • 14 oz condensed milk sweetened canned (not evaporated)
  • 12 oz chocolate chips (2 cups)
  • 0.3 cup butter cut into pieces
  • teaspoon vanilla 
  • cup liquid malt extract coarsely chopped
  • cup pretzel twists coarsely chopped
  • 0.8 cup candy corn 

Equipment

  • frying pan
  • sauce pan
  • aluminum foil
  • spatula

Directions

  1. Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In 2-quart saucepan, heat condensed milk, chocolate chips and butter over medium heat 6 minutes, stirring frequently, until smooth.
  2. Remove from heat; stir in vanilla. Fold in chopped malted milk balls and pretzels.
  3. Pour mixture into pan, spreading evenly with spatula. Top with candy corn, pressing gently to adhere. Refrigerate 1 hour or until firm. Use foil to lift from pan.
  4. Cut into 5 rows by 5 rows. Store covered in refrigerator.

Nutrition Facts

Calories188kcal
Protein6.91%
Fat38.16%
Carbs54.93%

Properties

Glycemic Index
7.76
Glycemic Load
6.36
Inflammation Score
-1
Nutrition Score
3.3808695550846%

Nutrients percent of daily need

Calories:188.32kcal
9.42%
Fat:8.02g
12.34%
Saturated Fat:6.23g
38.93%
Carbohydrates:25.98g
8.66%
Net Carbohydrates:25.4g
9.24%
Sugar:20.07g
22.3%
Cholesterol:11.61mg
3.87%
Sodium:104.73mg
4.55%
Alcohol:0.05g
100%
Alcohol %:0.16%
100%
Protein:3.27g
6.54%
Calcium:102.24mg
10.22%
Vitamin B2:0.14mg
8.4%
Phosphorus:77.94mg
7.79%
Selenium:3.97µg
5.68%
Potassium:187.51mg
5.36%
Zinc:0.7mg
4.66%
Vitamin B1:0.06mg
4.03%
Magnesium:14.23mg
3.56%
Vitamin B3:0.53mg
2.64%
Vitamin B5:0.26mg
2.61%
Vitamin B12:0.15µg
2.53%
Folate:10.05µg
2.51%
Manganese:0.05mg
2.4%
Vitamin B6:0.05mg
2.38%
Fiber:0.58g
2.32%
Vitamin A:111.68IU
2.23%
Vitamin E:0.32mg
2.12%
Copper:0.04mg
2%
Iron:0.32mg
1.77%
Vitamin K:1.62µg
1.54%