Sweet and Salty Halloween Fudge

Sweet and Salty Halloween Fudge
70 min.
25
188kcal

Suggestions


Get ready to indulge in a delightful treat that perfectly captures the spirit of Halloween! Our Sweet and Salty Halloween Fudge is a festive dessert that combines the rich, velvety texture of bittersweet chocolate with the playful crunch of pretzels and the sweet pop of candy corn. This easy-to-make fudge is not only a feast for the eyes but also a deliciously satisfying snack that will have your friends and family coming back for more.

Imagine the joy of biting into a piece of fudge that balances the sweetness of chocolate with the salty crunch of pretzels and the nostalgic taste of candy corn. With just a handful of ingredients and a little bit of time, you can create a treat that’s perfect for Halloween parties, trick-or-treaters, or simply to enjoy at home. Each bite is a delightful explosion of flavors and textures, making it a standout dessert that will impress everyone.

Whether you’re hosting a spooky gathering or looking for a fun activity to do with the kids, this Sweet and Salty Halloween Fudge is the perfect choice. It’s easy to prepare, and the vibrant colors of the candy corn make it a visually appealing addition to any dessert table. So grab your apron and get ready to whip up a batch of this irresistible fudge that’s sure to become a Halloween tradition!

Ingredients

  • 12 oz chocolate chips (2 cups)
  • 0.3 cup butter cut into pieces
  • 0.8 cup candy corn 
  • cup liquid malt extract coarsely chopped
  • cup pretzel twists coarsely chopped
  • 14 oz condensed milk sweetened canned (not evaporated)
  • teaspoon vanilla 

Equipment

  • frying pan
  • sauce pan
  • aluminum foil
  • spatula

Directions

  1. Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In 2-quart saucepan, heat condensed milk, chocolate chips and butter over medium heat 6 minutes, stirring frequently, until smooth.
  2. Remove from heat; stir in vanilla. Fold in chopped malted milk balls and pretzels.
  3. Pour mixture into pan, spreading evenly with spatula. Top with candy corn, pressing gently to adhere. Refrigerate 1 hour or until firm. Use foil to lift from pan.
  4. Cut into 5 rows by 5 rows. Store covered in refrigerator.

Nutrition Facts

Calories188kcal
Protein6.91%
Fat38.16%
Carbs54.93%

Properties

Glycemic Index
7.76
Glycemic Load
6.36
Inflammation Score
-1
Nutrition Score
3.3808695550846%

Nutrients percent of daily need

Calories:188.32kcal
9.42%
Fat:8.02g
12.34%
Saturated Fat:6.23g
38.93%
Carbohydrates:25.98g
8.66%
Net Carbohydrates:25.4g
9.24%
Sugar:20.07g
22.3%
Cholesterol:11.61mg
3.87%
Sodium:104.73mg
4.55%
Alcohol:0.05g
100%
Alcohol %:0.16%
100%
Protein:3.27g
6.54%
Calcium:102.24mg
10.22%
Vitamin B2:0.14mg
8.4%
Phosphorus:77.94mg
7.79%
Selenium:3.97µg
5.68%
Potassium:187.51mg
5.36%
Zinc:0.7mg
4.66%
Vitamin B1:0.06mg
4.03%
Magnesium:14.23mg
3.56%
Vitamin B3:0.53mg
2.64%
Vitamin B5:0.26mg
2.61%
Vitamin B12:0.15µg
2.53%
Folate:10.05µg
2.51%
Manganese:0.05mg
2.4%
Vitamin B6:0.05mg
2.38%
Fiber:0.58g
2.32%
Vitamin A:111.68IU
2.23%
Vitamin E:0.32mg
2.12%
Copper:0.04mg
2%
Iron:0.32mg
1.77%
Vitamin K:1.62µg
1.54%