Sweet and Sour Meatballs: A Delectable Gluten-Free and Dairy-Free Delight
Indulge in the delightful flavors of our Sweet and Sour Meatballs, a scrumptious recipe that caters to those with gluten and dairy allergies. This dish is not only allergy-friendly but also incredibly delicious, making it a perfect addition to your lunch or dinner menu. With a preparation time of 310 minutes and serving 8 individuals, this recipe is ideal for a family gathering or a cozy dinner with friends.
Each serving contains approximately 420 calories, ensuring a well-balanced meal. The meatballs are tender and juicy, encased in a tangy, sweet, and slightly sour sauce that will tantalize your taste buds. This recipe features a variety of roles, including lunch, main course, main dish, and dinner, showcasing its versatility and adaptability to different occasions.
Prepare this dish with readily available ingredients such as ground beef, an egg, a cup of grape jelly, lemon juice, a chopped onion, and a pinch of salt. To make your cooking process a breeze, you'll only need a bowl and a slow cooker. Simply combine the ingredients, shape the meatballs, and let the slow cooker do its magic for 4 to 5 hours on high. The result? A mouth-watering meal that's sure to impress your family and friends.
With a caloric breakdown of 19.79% protein, 50.55% fat, and 29.66% carbs, this recipe offers a well-rounded meal that satisfies your cravings while keeping your dietary needs in mind. Don't miss out on this delectable treat – give Sweet and Sour Meatballs a try today!
