Sweet and Spicy Nuts

Ingredients

• 2 tablespoons butter 
• 0.5 teaspoon ground pepper 
• 0.3 teaspoon ground cinnamon 
• 0.5 teaspoon ground cumin 
• 0.3 cup brown sugar light
• 0.3 cup brown sugar light
• 2 cups nuts mixed
• 32 servings salt to taste
• 2 tablespoons water 

Equipment

• bowl
• frying pan
• baking sheet
• aluminum foil

Directions

1. Mix together cumin, cayenne, ground cinnamon, and salt. Set aside until later use.
2. Heat nuts in a dry skillet and cook, stirring frequently, until begin to toast, about 4 minutes.
3. Transfer to a small bowl and set aside.
4. Add the butter, sugar, water and spices to the hot skillet and cook, stirring, until a glaze forms, about 1 minute. Return the nuts to the skillet and toss to combine with the glaze. Cook for about 1 to 2 minutes, or until the nuts are glazed and golden brown.
5. Remove from the heat and transfer to a baking sheet lined with aluminum foil, separating with a fork.
6. Let rest until cooled and the sugar has hardened, about 10 minutes. Store in an airtight container.